So easy, so fresh, and so delicious! 3 ingredients! 24 Hours! Once made, you can add flavours of your choice – herbs is a popular one, garlic, dried minced onion, so many options.
Read MoreSuper easy to make with just a few ingredients, these almond butter squares are a healthier version of a peanut butter cup. The almond butter elevates the squares to something different, unique and so delectable — dare I say elegant and gourmet!
Read MoreThis is my super simple pound cake loaf recipe – made with yogurt. I love to layer or swirl in chia jam to pretty it up and the flavour combo is delicious. Plain is delicious too – level it up with a bit of butter, peanut butter or chia jam on top or serve with fresh berries!
Read MoreMy version of the trending healthy and satisfying treat and so simple to make! Dates, nuts cocoa, coconut oil and honey – what’s not to love about this!
Read MoreMaking your own spice mixes is so easy, cost effective and you know it will be fresh. I make so many different ones – a favourite is my dried Italian Herb/Spice Mix.. It's customizable - so if you love basil, add more, not a fan of thyme, leave it out.
Read MoreMy Simple Peanut Butter Bliss Bites recipe couldn’t be easier to make and is a great kitchen activity to do with kids or cooking/baking newbies! These take 5 minutes to mix together and are a welcome, healthy and satisfying treat to have at the ready.
Read MoreThis gluten free red lentil soup is quickly made. No soaking the lentils for this recipe! Thick and nourishing, filled with simple ingredients, this healthy and delicious soup satisfies perfectly, for lunch or dinner, served with crackers or a slice of grain bread, some cut up veggies or a light salad and it will keep you full for hours!
Read MoreFruit and Nut Squares are a perfect addition to your holiday treat offerings as they are a festive fare that doesn’t contain chocolate, and have a delicious light spicy flavour reminiscent of a fruit cake. Even those who don’t fancy traditional fruit cake will like these chewy bites of goodness filled with a combination of dates and cranberries, nuts of your choice and a few extra ingredients to give it a little brightness and crunch.
Read MoreDate Caramel is a delicious and healthy alternative to only nut butter on your toast! Dates mixed with almond butter creates a smooth caramel that is heavenly on toast, serve with sliced apples or pears to dip into, as a unique layer in squares, a dollop on ice cream or a spoonful in the afternoon as a quick pick-me-up! This makes a wonderful hostess gift in a pretty jar!
Read MoreWhat do you make when a good friend gives you organic farmer’s market carrots, pulled from the ground that afternoon, with their gorgeous green fronds attached? Carrot Greens Pesto, of course!
Read MoreA sweet treat for Rosh Hashana. Using the traditional ingredients of apples and honey, these cookies are easy to make, healthy, have a soft, cake-like consistency and are rather delicious!
Read MoreA healthified spin on a vintage treat, made with rice krispies when I was a child, and now with some added incredibly nutritious and delicious ingredients! This is one healthy, quick to make, fabulous snack!
Read MoreI’ve been nostalgic lately for recipes that are from my Mom and Zias. This is one that never had a formal recipe, it was always made by feel and with lots of love. I have recreated it, with my own spin on it to include more protein (sour dough starter or yogurt, added ground almonds and oat flour), and it tastes just like I remember it! It makes me smile to think of the memories that this cake evokes!
Read MoreI love having healthy treats on hand for that mid-afternoon or after dinner sweet tooth or when someone drops by unexpectedly. Great with a cup of tea or coffee, these Carrot Cake Bliss Bites are perfect as they are quick and east to make, very satisfying, healthy, and pretty too!
Read MoreA simple gluten and dairy free fudgy, yummy, easy to make chocolate snack cake! There is a lot of healthy nutrition in this snack cake! It’s a perfect afternoon pick-me-up, or served as dessert.
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