A quick and easy plant powered dinner or side dish. Easy to serve on a bed of rice or pan fry gnocchi and then add it in to the garlic infused cauliflower and roasted mushrooms. A sublime, delicious and super nutritious meal in just a few steps. You’re welcome!
Read MoreSalmon is one of the most popular and versatile fish varieties for chefs and gourmets alike. It’s delicate flavour, pretty colour and presentation styles make it a perfect main dish to serve for any festive occasion or celebration, year round. Consider making this delicious and nutritious, easy and quick to make, recipe to nourish and impress your loved ones over the holidays
Read MoreA delicious refreshing slushy drink that is wonderful on its own or, if you are so inclined, add a shot of gin or a splash of coconut rum to turn it into a cocktail. I like mine without, so it’s a mocktail! I keep a pitcher in the fridge and it’s such a welcome drink – tastes like a decadent treat when it’s really low calorie and the ingredients pack such powerful nutritional goodness so healthy for us! Make up a pitcher and enjoy!
Read MoreA great any-night side dish or even an appetizer for your next get together. You can use store bough pesto but I prefer to make pesto fresh: Pesto in a Jiffy. The photos show fingerling potatoes – you can make this with any kind or colour of baby potatoes or roasted sweet potato rounds are also delicious! Mmmmm!
Read MoreFresh, flavourful, delicious and so quick and easy to make – this pesto recipe is made with a couple of secret ingredients that increases the nutritional goodness and ups the deliciousness – I know this recipe will be something you make often!
Read MoreA delicious, guilt-free and super healthy, thirst quenching, hydrating, satisfying, caffeine-free beverage on a hot day? Yes please!
This iced tea is sweetened with a small amount of natural maple syrup, or honey if you prefer, and has turmeric to provide colour and wonderful healthy benefits. Best is that the ingredients are easily and readily available at every grocery store!
Read MoreFreezing ginger! I keep fresh ginger in my fridge for when a recipe calls for fresh ginger slices. But mostly, I use frozen ginger. I freeze whole ginger and when I need ginger grated in a recipe, I simply take it out, grate it and then put the remaining piece of ginger back in the freezer. Super handy, super quick, super easy and super nutritious!
Read More
