Recipes — The Renata Collective

Let them eat cake – for breakfast! A tried and tested recipe by my beautiful niece for her 4 year old and 6 month old adorable sons – who looooved these!! Baby’s first foods and 4 year old and Mommy approved! Using oat flour changes the consistency of the mixture and the result is more cake-like. How decadent for breakfast! You might feel that there should be guilt associated with eating these for breakfast but they are loaded with great nutrition to fuel your morning! How perfect for a birthday breakfast or any morning you want to have some fun while eating healthy!

Baked Goods, Breakfast, Budget Friendly, Dairy Free, Dessert, Gluten Free, Healthy eating, Vegetarian, SnacksRenata RichardsonFebruary 25, 2022Fiber, plant-based protein, Oat Flour Baked Breakfast Cakes, Heart Health, antiinflammatory, Antioxidant Comments

Easy Whole Wheat Bread

Baking bread is SO satisfying!

The inspiration and base for this easy yeast bread recipe comes from Jenny Can Cook and her whole wheat bread recipe https://www.jennycancook.com/recipes/simple-whole-wheat-bread . I use a plant-based milk in mine and add some extra ingredients to make this bread my own and add some additional nutrition. This bread is on my bread making rotation often!

Baked Goods, Breakfast, Dairy Free, Gift giving, Healthy eatingRenata RichardsonJanuary 10, 2022Easy Wole Wheat Bread, flaxmeal, antioxidant, fiber, beta glucan, healthy digestion, heart health, plant-based protein, Brain HealthComment