This has to be one of my favourite recipes! There is something magically delicious in the combination of tahini and maple syrup! There are loads of caramel recipes out there – this is how I make mine.
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If you have peanut butter, eggs and sugar (white or coconut sugar), you can make this fabulous cake and have it ready in well under an hour! Add in some chocolate chips to make this gluten free cake even more delicious.
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A delicious hearty muffin, low in sugar and loaded with nutrition, perfect for breakfast or a treat. They’re gluten free and dairy free, easy to make and have a sweet and satisfying family friendly and kid-approved taste!
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